RGGEDU - Beverage Photography & Retouching with Rob Grimm | 14.5 GB
Rob Grimm teaches the complexities of beverage photography
Glass, liquids, and ice all create great challenges for beverage photographers. Rob Grimm shows how to approach these complexities with creative techniques he has used for large brands around the globe.
Food & Beverage - December 2017
Category: Magazine
Food & Beverage - December 2017
English | 50 pages | True PDF | 10.0 MB
Enzymes in Food and Beverage Processing by Muthusamy Chandrasekaran
English | 2015 | ISBN: 1482221284 | 556 pages | PDF | 17,5 MB
The SoCal Food & Beverage Professional – August 2015